109 N. State Road
Davison, MI 48423
810-653-6666
Fax: 810-653-3821
Monday – Thursday, 11 a.m. – 9 p.m.
Friday & Saturday, 11 a.m. – 11 p.m.
Sunday, 11 a.m. – 8 p.m.
Dine-In – Carry-Out & Sports Bar
Carry-Out Service Available Through
Our Drive-Up Window
Monday – Saturday, 4 p.m. – 9 p.m.
Sunday, 12 p.m. – 8 p.m.
With pride, we hand select the best cod loins and marinate them in our secret family recipe. We then hand batter and deep fry.
We also prepare our cod loins blackened, broiled or steamed.
Fish dinners include a trip to our abundant salad bar, as well as fresh bread and your choice of one of the following: potato, rice or steamed vegetables.
Hash Browns with Onions, 20¢ Extra
With Cheese & Onions, 40¢ Extra
Fish & Chips Dinner
Two Piece – 11.50 Three Piece – 13.25
Family-Style Fish & Chips Adult – 17.99
Family-style refills may not be taken home.
Maryland Crab Cakes
Two sautéed crab cakes served with red pepper aioli – 7.99
Jumbo Shrimp Cocktail
Jumbo shrimp served chilled with tangy cocktail sauce – 9.25
Mozzarella Cheese Sticks
Breaded and deep fried.
Served with marinara sauce – 5.50
Breaded Mushrooms
Medium white mushrooms breaded and deep fried until golden brown – 5.50
Fish Fingers
Strips of marinated cod, hand battered and deep fried. Served with our homemade tartar sauce – 7.50
Onion Rings
Tender onions, hand-battered and deep fried golden brown – 5.50
Chicken Strips
Strips of tender hand-breaded chicken breast served with BBQ sauce or ranch dressing – 6.75
Potato Boats
Fried potato skins stuffed with melted Cheddar cheese and bacon. Served with sour cream – 6.50
Appetizer Sampler
An enticing combination of favorites: golden fried chicken strips, cheese sticks, mushrooms and onion rings – 8.99
(No substitutions please)
Chicken Livers
Chicken livers sautéed with bacon, onions and garlic, and topped with fried onion – 7.99
Peel-&-Eat Shrimp
A generous helping of peel-&-eat shrimp prepared chilled or steamed. Served with cocktail sauce – 8.95
Deep-Fried Oysters
Lightly dusted and deep fried. Served with cocktail sauce – 8.50
Coconut Shrimp
Six jumbo shrimp, hand breaded with coconut and deep fried. Served with raspberry sauce – 9.99
Whitey’s Soups
Bean Soup
A Whitey’s tempting tradition, made fresh in our kitchen daily – 3.75
Fisherman’s Chowder
Creamy New England-style chowder with diced jumbo clams – 3.99
Soup of the Day
Made fresh with a different selection each day – 3.75
Available until 3:00 p.m.
All salads served with our fresh, hot bread.
Seafood Salad
A tempting salad with succulent morsels of shrimp and crab meat, as well as boiled egg, tomato slices, radishes and black olives. Served with your favorite dressing – 9.35
Crispy Chicken Salad
Crisp romaine topped with strips of tender, deep-fried chicken breast, as well as bacon crumbles, Cheddar and Monterey Jack cheeses, and sliced mushrooms and tomato. Served with your favorite dressing – 9.25
Blackened Chicken Caesar Salad
Crisp romaine blended with a tangy Caesar dressing, and topped with fresh, shaved Parmesan cheese, croutons and tomatoes. Topped with blackened chicken breast – 9.25
Greek Salad
Fresh romaine, Feta cheese, beets, onions, black olives and tomato, and served with Greek dressing – 6.99
Mandarin Chicken Salad
Crisp salad greens with marinated chicken breast, mandarin oranges, tomatoes, onions, toasted almonds and crisp tortilla strips. Served with poppy seed dressing – 9.25
Gourmet Salad
Crisp romaine topped with fresh crumbled Bleu cheese, onions, dried cranberries, walnuts, grape tomatoes and sliced chicken breast. Served with raspberry vinaigrette – 9.25
Taco Salad
Crisp salad greens served in a tortilla bowl, and topped with seasoned ground beef, cheese, onions, tomatoes and black olives. Served with salsa and sour cream – 7.99
With the exception of the pasta, all dinners below include a trip to our abundant salad bar, our fresh, hot bread and your choice of one of the following: potato, rice or steamed vegetables.
Add Hash Browns with Onions, 20¢ Extra Add Cheese and Onions, 40¢ Extra
Snow Crab Legs
Two full pounds of Alaskan snow crab legs, steamed to perfection and served with hot drawn butter – 20.99
Shrimp Boat
Smaller than the jumbo shrimp, but a lot more of them. Deep fried until golden brown – 15.99
Jumbo Shrimp Dinner
Delicious jumbo shrimp hand breaded and deep fried until golden brown
6 piece – 16.99, 8 piece – 18.99
Frog Legs
Large frog legs hand battered and deep fried to a crisp golden brown – 16.99
Deep Sea Scallops
Hand-breaded tender sea scallops, deep fried until golden brown – 16.99
Baked Sea Scallops
Tender sea scallops, baked in seasoned butter – 16.99
Breaded Clam Strips
Tender, sweet clam strips, lightly breaded and deep fried – 13.75
Coconut Shrimp
Six jumbo shrimp, hand breaded with coconut and deep fried until golden brown. Served with raspberry sauce – 16.99
Top any of these fish selections with Toasted Almonds 75¢ extra
Yellow Lake Perch
Half a pound of fillets, battered and deep fried. A real Michigan favorite! – 17.99
Bluegill
Half a pound of sweet and tender fillets, battered and deep fried – 17.99
Atlantic Salmon Fillet*
Mild and tender, farm-raised Atlantic salmon served grilled, charbroiled or blackened – 15.75
Orange Roughy*
A mild deep-water fish caught off the coast of New Zealand. Served broiled, blackened or steamed – 16.99
Grilled Salmon Tender*
A grilled farm-raised Atlantic salmon fillet tenderloin, includes choice of potato and salad bar – 11.25
Michigan Whitefish*
A mild and flaky fish caught in the cold waters of Lake Superior. Served broiled or blackened – 15.99
Walleye*
A generous portion of flavorful Canadian walleye, prepared broiled or
deep fried – 17.99
All of our steaks are Certified Angus Beef© cuts, the highest-quality beef available – with standards of excellence even more selective than USDA Choice or Prime and are hand cut in house. All steaks are served seasoned with our special blend of herbs and spices unless otherwise requested.
Liver & Onions*
Tender beef liver smothered with sautéed onions and bacon – 10.75
New York Strip*
Thick, 12 oz. New York strip for the steak lover in you, charbroiled to your liking – 19.99
Chicken Pot Pie
Chicken breast and fresh vegetables in a rich chicken sauce topped with puff pastry lid – 11.25
Chicken Tenders
Strips of tender white meat, breaded and deep fried. Served with your choice of BBQ sauce, honey mustard or ranch dressing – 10.25
Smothered Chicken Breast
Grilled chicken breast topped with onions, peppers and mushrooms, then smothered with melted Cheddar Jack cheese. Served over rice – 13.25
Ribeye*
10 oz. of juicy and tender beef, cut from the eye of the rib, and charbroiled to your liking – 16.99
Chopped Sirloin*
8 oz. of ground sirloin, charbroiled or grilled to your liking – 12.25
Top Sirloin*
10 oz. tender top sirloin cooked to your liking – 15.75
Grilled Chicken Breast
Boneless, skinless breast of chicken, grilled or charbroiled – 11.25
ADD TO YOUR STEAK
Top your steak with
Sautéed Mushrooms 2.75 extra
Sautéed Onions - 1.75
Try a juicy 10 oz. Certified Angus Beef© Ribeye* as one of your choices, add 6.50.
Captain’s Choice
A tempting assortment of your favorite seafood: golden cod fillets, tender scallops, jumbo shrimp and clams – 16.99 (No substitutions please)
Baked Seafood Combo
Two pieces of our famous cod, three jumbo shrimp and three tender sea scallops, all baked in seasoned butter – 16.99 (No substitutions please)
Choice of Two Different
Choose from any two of the above entrées to create your combo – 16.75
Choice of Three Different
Choose from any three of the above entrées to create your combo – 17.75
Pasta dishes served with salad bar and our fresh, hot bread.
Seafood Fettuccine
Jumbo shrimp and tender sea scallops tossed with fettuccine and our special Alfredo sauce – 15.50
Grilled Chicken Fettuccine
Fettuccine tossed with our special Alfredo sauce and then topped with slices of grilled chicken breast – 14.25
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Non-Smoking Section
Salad Bar
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