109 N. State Road
Davison, MI 48423
810-653-6666
Fax: 810-653-3821
Monday – Thursday, 11 a.m. – 9 p.m.
Friday & Saturday, 11 a.m. – 11 p.m.
Sunday, 11 a.m. – 8 p.m.
Dine-In – Carry-Out & Sports Bar
Carry-Out Service Available Through
Our Drive-Up Window
Monday – Saturday, 4 p.m. – 9 p.m.
Sunday, 12 p.m. – 8 p.m.
All sandwiches are served with French fries.
Salad bar with sandwiches, 3.00 extra.
Famous Fish Sandwich
Two pieces of fish, hand battered and deep fried. Served on a fresh bun with lettuce and our special tartar sauce – 7.75
Fish Sliders
Two mini-fish sandwiches on fresh dinner rolls with lettuce and tartar sauce – 7.75
Slim Bob
Juicy slices of ham, grilled and topped with Swiss and American cheese, as well as lettuce, tomato, onions and mayo. Served on a fresh sub bun – 7.75
Turkey Club Wrap
Sliced turkey, crisp bacon, fresh lettuce, diced tomato and our special dressing wrapped in a flour tortilla – 7.75
Whitey’s Club Sandwich
Sliced turkey topped with bacon, crisp lettuce, tomato slices and mayo. Served on your choice of toasted bread – 7.75
Grilled Chicken Breast
Grilled chicken breast fillet topped with lettuce, tomato and mayo – 7.75
Hamburger*
A 6 oz., fresh ground-beef burger, grilled and served with your choice of toppings on a fresh, grilled bun – 5.25
Add Cheese, 30¢ Extra
Chicken Philly Sandwich
Tender strips of chicken breast sautéed with onions, mushrooms and green peppers and topped with Swiss cheese. Served on a fresh sub bun – 7.75
Classic Reuben
Sliced, tender corned beef with Swiss cheese and sauerkraut on grilled rye bread – 7.75
Open-Faced Steak Sandwich*
Tender, 6 oz. Certified Angus Beef© sirloin, charbroiled to your liking and served over toast – 9.99
Philly Steak Sandwich
Tender, lean slices of sirloin sautéed with onions, mushrooms and green peppers, and topped with Swiss cheese. Served on a fresh sub bun – 7.99
Staying afloat will be quite a challenge after finishing one of our tempting specialty desserts.
Chocolate Raspberry Bash
A tango of dark and white chocolate on a brownie-shortbread crust, topped with cream cheese, raspberries and whipped cream – 4.25
Snicker’s Blitz
Luscious caramel, salted peanuts and chewy chunks of Snicker’s, teamed with fudge and cream cheese, and topped with milk chocolate – 4.25
Milkyway Pie
Chocolate mousse atop a chocolate graham crust, topped with chocolate, drizzled caramel and whipped cream – 4.25
Key Lime Pie
The taste of lime from the Florida Keys gives this lovely pie a great finish to a meal – 4.25
Wedge of Pie
Try one of our fresh-baked slices of pie. Ask your server for selections – 3.10
Served à la mode – 4.15
Hand-Dipped Ice Cream
Vanilla bean, butter pecan, superman or sherbet – 2.95
Top your ice cream with chocolate or hot fudge – 3.95
Tiramisu
Layers of Kahlua-laced ladyfingers topped with chocolate mousse and mocha-whipped cream, and garnished with shaved chocolate and vanilla
sauce. Large enough to be shared – 4.25
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
lnk