109 N. State Road
Davison, MI 48423
810-653-6666
Fax: 810-653-3821
Monday – Thursday, 11 a.m. – 9 p.m.
Friday 11 a.m. – 11 p.m.
Saturday, 11 a.m. – 10 p.m.
Sunday, 11 a.m. – 8 p.m.
Dine-In – Carry-Out & Sports Bar
Carry-Out Service Available Through
Our Drive-Up Window
Monday – Saturday, 4 p.m. – 9 p.m.
Sunday, 12 p.m. – 8 p.m.
Spinach Artichoke Dip
Homemade with spinach, artichokes, cream
cheese, parmesan and mozzarella cheese, baked
and served with house made tortilla chips - 6.99
Maryland Crab Cakes
Two sautéed crab cakes served with
red pepper aioli - 6.99
Jumbo Shrimp Cocktail
Six chilled jumbo shrimp served with house made
cocktail sauce - 6.99
Potato Boats
Fried potato skins topped with melted
cheddar cheese and bacon. Served with
sour cream - 6.99
Fish Fingers
Strips of marinated cod, hand battered and
deep fried, Served with our homemade
tartar sauce - 6.99
Coconut Shrimp
Six jumbo shrimp, hand breaded with coconut and
deep fried. Served with raspberry sauce - 7.29
Appetizer Sampler
An enticing combination of favorites:
Mozzarella Cheese Sticks, Whitey’s Wings,
Coconut Shrimp and Potato Boats - 8.99
Shrimp On Deck
Shrimp sautéed in a rich garlic cream sauce with a
touch of sherry, topped with five different cheeses
and baked. Served with garlic bread - 7.99
Whitey’s Wings
One pound of fresh seasoned jumbo chicken
wings. Choose Salted, BBQ or Buffalo - 6.99
Quesadilla
Grilled tortilla stuffed with cheddar jack
cheese, seasoned chicken breast,
sautéed onions and mushrooms.
Served with Cajun dipping sauce - 7.49
Seafood Salad
A tempting salad with succulent morsels of
shrimp and crab meat, boiled egg, tomato slices,
radishes and black olives. Served with your
favorite dressing - 7.99
Crispy Chicken Salad
Crisp romaine topped with strips of tender deep
fried chicken breast, bacon crumbles, cheddar
and monterey jack cheese, sliced mushrooms and
tomato. Served with your favorite dressing - 7.99
Blackened Chicken Caesar Salad
Crisp romaine blended with a tangy
Caesar dressing, topped with fresh shaved
parmesan cheese, croutons and tomatoes.
Topped with blackened chicken breast - 7.99
Staying afloat will be quite a challenge after finishing one of our tempting specialty desserts.
Chocolate Raspberry Bash
A tango of dark and white chocolate on a brownie-shortbread crust, topped with cream cheese, raspberries and whipped cream – 4.25
Snicker’s Blitz
Luscious caramel, salted peanuts and chewy chunks of Snicker’s, teamed with fudge and cream cheese, and topped with milk chocolate – 4.25
Milkyway Pie
Chocolate mousse atop a chocolate graham crust, topped with chocolate, drizzled caramel and whipped cream – 4.25
Key Lime Pie
The taste of lime from the Florida Keys gives this lovely pie a great finish to a meal – 4.25
Wedge of Pie
Try one of our fresh-baked slices of pie. Ask your server for selections – 3.10
Served à la mode – 4.15
Hand-Dipped Ice Cream
Vanilla bean, butter pecan, superman or sherbet – 2.95
Top your ice cream with chocolate or hot fudge – 3.95
Tiramisu
Layers of Kahlua-laced ladyfingers topped with chocolate mousse and mocha-whipped cream, and garnished with shaved chocolate and vanilla
sauce. Large enough to be shared – 4.25
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
APPETIZERS
MAN OVERBOARD
Appetizers, Soups, Salads & Desserts
Gator Bites
Marinated pieces of alligator tail, battered and
deep fried, served with a dipping sauce - 7.99
Mozzarella Cheese Sticks
Breaded and deep fried. Served with
marinara sauce - 6.29
FROM THE GARDEN
Gourmet Salad
Crisp romaine topped with fresh crumbled bleu
cheese, onions, dried cranberries, walnuts,
grape tomatoes and sliced chicken breast.
Served with raspberry vinaigrette - 7.99
Taco Salad
Crisp salad greens served in a tortilla bowl,
topped with seasoned ground beef, cheese, onions,
tomatoes and black
Mandarin Chicken Salad
Crisp salad greens with marinated chicken breast,
Mandarin oranges, tomatoes, onions, toasted
almonds and crisp tortilla strips. Served with
poppyseed dressing - 7.99
Served with our fresh hot bread.
Bean Soup
A Whitey’s tempting tradition, made fresh in
our kitchen daily. Bowl - 3.99 Cup - 3.49
Soup of the Day
Made fresh with a different selection each day.
Bowl - 3.99 Cup - 3.49
WHITEY’S SOUPS
Lobster Bisque
A creamy favorite with a hint of sherry.
Bowl - 4.99 Cup - 4.49
Fisherman’s Chowder
Creamy New England style chowder with
diced jumbo clams. Bowl - 3.99 Cup - 3.49
Salad Bar
